You'll need:
Cake from a grocery store (frosted white)
Cool Whip (1-2 tubs depending on design/need)
offset spatula
Food Coloring
Piping tips
bags
sprinkles (optional)
1) Remove all elements from your store bought cake. If there is something you like, you can re-add later.
3) Divide remaining cool whip into bowls and add food coloring to your liking. Mixing less will give a swirled/tie-dye look.
5) Fill your bags with cool whip. I use a tall glass to nest my bag in, folding over corners will allow you a less-mess fill. Close bags and gently press out air. This ensures your frosting job won't be pitted with air bubbles.
6) Create your design. Smooth any icing with offset spatula if needed. Make a mistake? Simply scrape off and do over.
Really great job!! Love the cake and thanks for your instructions!
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